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EPDDI : Survey on non-hazardous waste (industrial establishments) - 2016

Other products: 2020, 2016, 2012, 2008, 2006
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Producer: Insee
Authorisation: Statistical Confidentiality Committee
Availability date: 18/11/2019
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Dechet 2016 industrie
Données de l'Enquête sur la production des déchets non dangereux dans l'industrie en 2016
Statistical presentation

Data description

The questionnaire includes 3 sections:

  • the first part requires background information relating to the scope of the survey (activity, numbers);

  • the second part requires qualitative information on waste management and the importance of environmental concerns for the establishment. This provides qualitative insight into the figures required in the third part ;

  • the third part requires tonnages according to the type of waste, as well as information on its collection and its processing. It is broken down into four sub-sections on non-hazardous slurry and effluent waste,  organic wastes, organic non-hazardous waste, mixed non-hazardous and unsorted waste, and non-hazardous sorted waste.

Sector coverage

Establishments belong to the nomenclature of french activity (NAF rev.2 sections B, C, D.)

Statistical unit

The unit of interrogation is the establishment, identified by its siret number.

    Statistical population

    The scope of the survey corresponds to establishments:  
    - French (metropolitan France + DROM);
    - operators ;
    - having at least 4 months of activity in 2016;
    - belonging to divisions 05 to 35 of NAF (Rév.2)
    - with at least 10 employees.

    The survey covers the french establishments of 10 employees or more, with NAF code belonging to sections B, C, D and 4 month of activity in 2016.

    Reference area

    France

    Reference period

    • Year 2016 for part III (production of waste)
    • Date of the filling in the questionnaire for the other questions

      Comparability

      The survey waste in industrial establishments in  2012 and 2016 can be comparated, except the potential changes in the wordings of questions. The evolution of adjustment methods can affect at the margins some evolutions.
      Before 2012, the survey waste covers the establishments of 10 employees or more in food industry and those of 20 employees or more in the other industries. Since 2012, the survey waste covers the establishments of 10 employees of more for all industries.

      Statistical processing

      Data compilation

      See file

      Sample size

      10 000 units

        Data collection documents

        See documents

        Documentation on methodology

        Persistent Identifier
        2016 : https://doi.org/10.34724/CASD.111.3142.V1