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Export strategies used by the food industry

UMR Structures et marchés agricoles, ressources et territoires - RENNES - 2015

Export strategies used by the food industry

Members : CARIOU Sylvain, CHEMO-DZUKOU Kevin Randy, CHEPTEA Angela, DUVALEIX-TREGUER Sabine, EMLINGER Charlotte, GAIGNE Carl, GOHIN Alexandre, GUERRA Francesco, LATOUCHE Karine, LE MENER Léo, LE ROY Cécile, ROUVIERE Elodie, TUROLLA Stéphane
Data provided through CASD (18)
BTS-Postes : All employees databases - job position data
EAE Commerce : Annual business survey on trade
PRODCOM : Marketed production of agri-environmental industries
EAP : Annual production survey
EAE Industrie : Annual Business Survey on industry
FARE : Annual structural statistics of companies from the ESANE scheme
LIFI : Financial Links between Enterprises
CIS : Community Innovation Survey
EAE IAA : Annual business survey on agrifood companies
EAE Transport : Annual business survey on the transport industry
FICUS : Annual structural statistics of companies from the SUSE scheme
FIN : Funding
BRN : Actual normal profits
GAR : Guarantee
INO : Innovation
MCC : Debt-collection
Enquête LIFI : Financial Links between Enterprises Survey
Enquête R&D Entreprises : Annual survey on the means dedicated to research and development
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