PhytoViti : Wine growing phytosanitary practices
Products:
2016, 2010
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Producer: Ministry of Agriculture (SSP)
Authorisation: Statistical Confidentiality Committee
It namely aims to characterise phytosanitary practices at more frequent intervals, so as to gather data in climatic and parasite pressure induced conditions which are different from those in the five-year surveys. It also aims to help produce a benchmark phytosanitary pressure indicator. It describes most phytosanitary activities (types of treatment, products used, doses and dates) and prophylactic techniques (fertilisation, removal of surplus shoots and leaves, trimming, green harvestiing...).
Documentation by product
Projects using this data source (34)
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Articles (12)
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Other sources in the same theme (55)
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Persistent Identifiers (DOI)
Data citation and persistent identifiers (DOI - Digital Object Identifier) for each year.