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Collective expertise pertaining to exposure of farmers to pesticides

Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail - MAISONS-ALFORT - 2013

Collective expertise pertaining to exposure of farmers to pesticides

Members : BENOIT Marc, FROCHEN Marie, MAUGARD Charlotte, MERLO Mathilde, PAPADOPOULOS Alexandra, RETY Josselin, RIEUTORT Delphine, VALLEE Romain, VIGOUROUX-VILLARD Anita, WAVRESKY Pierre, YAMADA Ohri
Data provided through CASD (11)
RA : General Agriculture Census
PhytoViti : Wine growing phytosanitary practices
PKGC : Field crop cultural practices
PKPrairie : Grassland cultural practices
PKViti : Wine growing agricultural practices
TERUTI-LUCAS : Land use TERRUTI-LUCAS
TERUTI : Land use
Bassins versants Bretagne : Survey on agricultural practices in watersheds within the “Pure Water for Brittany and Pro-coastline” program
PKLEG : Vegetable cultural practices
PhytoGC : Field crop phytosanitary practices
Phytofruits : Tree crops phytosanitary treatments
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