Back to the list of projects

The effects of milk and cattle meat production on Green House Gas emissions

GESEBOV
Analysis and representation of the diversity among French cattle farms from 1990 to 2010 and projections for 2035. Consequences of milk and cattle meat production on Green House Gas emissions.
Institut de l’Élevage
Members : PERROT Christophe
Data provided through CASD (2)
RA : General Agriculture Census
BatBov : Surveys on cattle livestock farms