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Phytoleg : Phytosanitary practices on vegetables

Years : 2018
+

Producer : Ministry of Agriculture (SSP)

The survey on phytosanitary practices on vegetables (Phytoleg) is one of the Cultural Practices surveys, a major tool for describing farmers' practices. The objective of the survey is to describe and characterize the phytosanitary actions taken by farmers to produce 8 categories of vegetables: carrots, strawberries, melons, leeks, lettuce (including lamb's lettuce), tomatoes, flower-headed sprouts (cauliflower, broccoli, romanesco) and cabbages (except sauerkraut cabbage). The statistical unit is the crop plot, i.e. the set of adjoining lands sown with a given vegetable, having the same cultural history, and managed using homogeneous practices (mechanical operations, phytosanitary treatments, etc.). The questionnaire is organized around a main theme: the use of phytosanitary products (sprayer, treatments, rationale). It also contains some general questions about the plot (irrigation, marketing method, production cycle, previous crops, fertilization, etc.).

Example of data content for Phytoleg : Phytosanitary practices on vegetables